Smoked Sausage and Pepper Creole Jambalaya

Smoked Sausage and Pepper Creole Jambalaya

1
McCormick(R) Gourmet 0

"A taste of New Orleans -- this classic one-skillet rice dish is seasoned to perfection with McCormick® Gourmet Smoked Sausage & Pepper Creole Jambalaya Recipe & Seasoning Mix."

Ingredients 1 h {{adjustedServings}} servings 218 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 438 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in large nonstick skillet on medium-high heat. Add celery and onion; cook and stir 5 minutes or slightly softened. Add chicken and sausage; cook and stir 5 minutes or until chicken is no longer pink.
  2. Stir in Seasoning Mix, water, tomatoes and rice. Bring to boil. Reduce heat to low; cover and simmer 30 minutes.
  3. Stir in shrimp; cover and cook 5 minutes longer or just until shrimp turn pink and rice is tender.
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Reviews 1

  1. 5 Ratings

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kishore
10/10/2012

Easy to put together, and delicious. Made it just as described on the packet except I didn't use celery as I had none on hand.