Smoked Sausage and Pepper Creole Jambalaya1 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“A taste of New Orleans -- this classic one-skillet rice dish is seasoned to perfection with McCormick® Gourmet Smoked Sausage & Pepper Creole Jambalaya Recipe & Seasoning Mix.” - by McCormick® Gourmet
Original recipe yields 8 servings
- Heat oil in large nonstick skillet on medium-high heat. Add celery and onion; cook and stir 5 minutes or slightly softened. Add chicken and sausage; cook and stir 5 minutes or until chicken is no longer pink.
- Stir in Seasoning Mix, water, tomatoes and rice. Bring to boil. Reduce heat to low; cover and simmer 30 minutes.
- Stir in shrimp; cover and cook 5 minutes longer or just until shrimp turn pink and rice is tender.
Amount Per Serving (8 total)
- 218 cal
- 5.6 g
- 22.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Easy to put together, and delicious. Made it just as described on the packet except I didn't use celery as I had none on hand...." See more"
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