“Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.” - by Chef John
Ingredients
Adjust Servings
Original recipe yields 1.5 cups
Directions
- Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
- Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.
Nutrition
Amount Per Serving (72 total)
- Calories
- < 1 cal
- < 1%
- Fat
- 0 g
- < 1%
- Carbs
- 0.1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Great Idea!!! I made it and i loved it and I will always have a healthy stock of these on hand. I discovered you Chef John on allrecipes, I love the videos and Thank you for sharing, I've just about a..." See moredded all of your recipes to my recipes box :)"
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