Savory Gorgonzola Bread Pudding Recipe

Directions

Preheat oven to 200 degrees F (95 degrees C).

Generously grease 4 ramekins with 1 tablespoon butter. Set aside.

Place bread cubes in a single layer on a baking sheet and bake in the preheated oven until dry, about 20 minutes.

Preheat oven to 400 degrees F (200 degrees C).

Melt 1 tablespoon butter in a skillet over medium heat. Stir in onion and salt; cook, stirring, until onions are light golden brown, 5 to 7 minutes.

Stir chicken stock, cream, thyme, and black pepper into skillet; bring mixture to a boil and remove from heat.

Stir bread cubes and chicken stock mixture in a large bowl until well combined. Stir in 1 ounce crumbled gorgonzola cheese. Divide mixture evenly between 4 prepared ramekins. Top each with a small crumble of gorgonzola.

Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition

Amount Per Serving (4 total)

Calories

247 cal

12%

Fat

15.4 g

24%

Carbs

21 g

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

mauigirl.. Intermediate not a

Aug. 22, 2012

"I did this as an accompaniment to Chef John's Steak Sandwich and WOW! We loved both. Did not change a thing. This will be a frequent side dish with beef in our household. Thanks so much for sharing!..." See more"

Christina

Jan. 10, 2013

"We thought this was delicious! I actually had some leftover 'garlic and herb' breadsticks to use up, so I used them in place of the Italian bread (which worked out great), and omitted the thyme (we do..." See moren't care for it). I added no other herbs b/c the bread had enough. This was very nice and super simple to put together. Hubby said that it sort of reminded him of stuffing, but more 'gourmet', and I agree! I think that you could use any herbs that you like and come out w/ something delicious. I didn't really have anything to serve this w/, I just made it b/c I needed to use up the bread, but I could totally see this going great w/ a steak dinner, as mentioned. I will def use this recipe again, and I can't wait to play around w/ the herbs/spices! Thanks for sharing. :)"

Jen526

Apr. 11, 2013

"This was wonderful. Such easy prep-work for such a rich and delicious sidedish. As a huge blue cheese fan, I'd have this any night of the week, not just with steak, and I think it would make a uniqu..." See moree alternative stuffing option for holidays."

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