Savory Gorgonzola Bread Pudding3 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“Maybe it's because meat is so expensive, but I find cooks get very conservative when it comes to choosing accompaniments for a steak dinner. No one ever got in trouble serving a baked potato, but sometimes you have to take a chance.” - by Chef John
Original recipe yields 4 servings
- Preheat oven to 200 degrees F (95 degrees C).
- Generously grease 4 ramekins with 1 tablespoon butter. Set aside.
- Place bread cubes in a single layer on a baking sheet and bake in the preheated oven until dry, about 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Melt 1 tablespoon butter in a skillet over medium heat. Stir in onion and salt; cook, stirring, until onions are light golden brown, 5 to 7 minutes.
- Stir chicken stock, cream, thyme, and black pepper into skillet; bring mixture to a boil and remove from heat.
- Stir bread cubes and chicken stock mixture in a large bowl until well combined. Stir in 1 ounce crumbled gorgonzola cheese. Divide mixture evenly between 4 prepared ramekins. Top each with a small crumble of gorgonzola.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Amount Per Serving (4 total)
- 247 cal
- 15.4 g
- 21 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I did this as an accompaniment to Chef John's Steak Sandwich and WOW! We loved both. Did not change a thing. This will be a frequent side dish with beef in our household. Thanks so much for sharing!..." See more"
"We thought this was delicious! I actually had some leftover 'garlic and herb' breadsticks to use up, so I used them in place of the Italian bread (which worked out great), and omitted the thyme (we do..." See moren't care for it). I added no other herbs b/c the bread had enough. This was very nice and super simple to put together. Hubby said that it sort of reminded him of stuffing, but more 'gourmet', and I agree! I think that you could use any herbs that you like and come out w/ something delicious. I didn't really have anything to serve this w/, I just made it b/c I needed to use up the bread, but I could totally see this going great w/ a steak dinner, as mentioned. I will def use this recipe again, and I can't wait to play around w/ the herbs/spices! Thanks for sharing. :)"
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