Tangerine Cherry Cranberry Sauce9 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 1 hr
“Homemade cranberry sauce is very easy and, as long as you sell it properly, your true motives (maximum love for minimum effort) will be our secret. By sell it, I mean tell all about your secret tangerine/cherry-spiked version sauce, and how involved it is to make. Of course, since it is a top-secret recipe, you'll not be able to give details, but you're sure they'll be blown away.” - by Chef John
Original recipe yields 12 servings
- Combine cranberries, cherries, sugar, tangerine juice, tangerine zest, star anise, cinnamon stick, and whole cloves in a heavy-bottomed saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook, stirring occasionally, until cranberries are all popped, about 15 minutes. Remove from heat and let cool to room temperature. Discard star anise, cinnamon stick, and whole cloves, and refrigerate until needed.
Amount Per Serving (12 total)
- 128 cal
- 0.1 g
- < 1%
- 31.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This recipe is a keeper. Everyone loved it. I had a couple guest that said they did not like cranberries......but they loved it!..." See more"
"Made for Christmas dinner with ham - delicious, and did not change a thing! Next time would probably use only 3/4 c. sugar...." See more"
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