Black Bean Turkey Burgers12 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This recipe makes mouth-watering burgers that even the beef lovers in my family can't pass up! Try it with spinach leaves in place of the lettuce on the bun and goat cheese as a topping! Delish!” - by jachandl
Original recipe yields 6 burgers
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix black beans, ground turkey, Parmesan cheese, bread crumbs, egg, and onion soup mix with your hands in a large bowl. Divide into 6 portions and shape into patties.
- Cook on preheated grill until no longer pink in the middle, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Amount Per Serving (6 total)
- 238 cal
- 9.9 g
- 16.3 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
Black Bean, Corn and Turkey Chili
Spicy Smoked Turkey and Black Bean Soup
Just swipe to see more like this.