“This recipe makes mouth-watering burgers that even the beef lovers in my family can't pass up! Try it with spinach leaves in place of the lettuce on the bun and goat cheese as a topping! Delish!” - by jachandl
Ingredients
Adjust Servings
Original recipe yields 6 burgers
Directions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix black beans, ground turkey, Parmesan cheese, bread crumbs, egg, and onion soup mix with your hands in a large bowl. Divide into 6 portions and shape into patties.
- Cook on preheated grill until no longer pink in the middle, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition
Amount Per Serving (6 total)
- Calories
- 238 cal
- 12%
- Fat
- 9.9 g
- 15%
- Carbs
- 16.3 g
- 5%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"YUmyumyum. I left out the parm to cut calories and topped with laughing cow queso fresco. Great way to get flavor and stretch a pound of meat..." See more"
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