Sweet, Spicy, and Sticky BBQ Sauce

2
aimee_france 1

"I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing."

Ingredients 1 h 5 m {{adjustedServings}} servings 71 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
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Reviews 2

  1. 3 Ratings

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Laurie Valentine Spratt
7/28/2012

Use this last night on ribs. It was good & SPICY! For me this recipe is for basting the ribs while they are on the grill not for putting on your plate and dunking ribs after they've been grilled...

Danni7elle9
1/25/2015

Didn't have cider vinegar, so used a mix of white, balsamic, and cooking wine. Still turned out delicious