sweet-spicy-and-sticky-bbq-sauce

Sweet, Spicy, and Sticky BBQ Sauce

1 Review Add a Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
aimee_france
Recipe by  aimee_france

“I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.

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Review (1)

Rate This Recipe
Laurie
20

Laurie

Use this last night on ribs. It was good & SPICY! For me this recipe is for basting the ribs while they are on the grill not for putting on your plate and dunking ribs after they've been grilled...

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 71 cal
  • 4%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 17.3 g
  • 6%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Korean BBQ Sauce

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Ann's Sweet and Spicy BBQ Rub