“I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.” - by aimee_france
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Nutrition
Amount Per Serving (24 total)
- Calories
- 71 cal
- 4%
- Fat
- 0 g
- < 1%
- Carbs
- 17.3 g
- 6%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"Use this last night on ribs. It was good & SPICY! For me this recipe is for basting the ribs while they are on the grill not for putting on your plate and dunking ribs after they've been grilled......" See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
