Sweet, Spicy, and Sticky BBQ Sauce1 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.” - by aimee_france
Original recipe yields 3 cups
- Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Amount Per Serving (24 total)
- 71 cal
- 0 g
- < 1%
- 17.3 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Use this last night on ribs. It was good & SPICY! For me this recipe is for basting the ribs while they are on the grill not for putting on your plate and dunking ribs after they've been grilled......" See more"
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