Summer Fresh Tomato Basil Dip

Summer Fresh Tomato Basil Dip

13
Challena 1

"I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips."

Ingredients

20 m servings 19 cals
Serving size has been adjusted!

Original recipe yields 44 servings

Adjust

Nutrition

  • Calories:
  • 19 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.

Reviews

13
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

This dip does have a nice fresh taste. I served this with crackers, carrot and celery sticks. I also made a turkey wrap with lettuce, tomato and bacon using this dip as a spread for the tortilla...

Most helpful critical

I think that this would be better used as a sandwich spread than a dip.

This dip does have a nice fresh taste. I served this with crackers, carrot and celery sticks. I also made a turkey wrap with lettuce, tomato and bacon using this dip as a spread for the tortilla...

Amazing! I did press the garlic however. It was a huge hit!

I really liked this recipe. However, I adapted it quite a bit, based on my needs. I used a cashew cream and extra lemon juice instead of the dairy ingredients, and omitted the parsley, since I h...

Nice to finally find a good homemade dip. Basil adds a wonderful taste.

I used sun dried tomatoes instead of fresh and added mozzarella...after sitting overnight it was really outstanding. Took it to work for a potluck and everyone loved it! Will definitely make it...

wonderful way to use up some basil in the garden! refreshing dip, we all loved it. thanks for sharing!

This makes a lot, so I cut it in half. Even so, 1 cup of basil is a lot of chopping! This dip tastes so garden fresh... don't leave out the lemon - it adds a brightness to the finished product...

I think that this would be better used as a sandwich spread than a dip.

I don't care for the fat free cream cheese or sour cream so I used LOW fat instead and let the cream cheese come to room temperature before I started. I think it would be a good idea to salt th...