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Summer Fresh Tomato Basil Dip

Summer Fresh Tomato Basil Dip

  • Prep

    20 m
  • Ready In

    20 m
Challena

Challena

I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 44 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 19 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lightedway
8

Lightedway

7/15/2012

This dip does have a nice fresh taste. I served this with crackers, carrot and celery sticks. I also made a turkey wrap with lettuce, tomato and bacon using this dip as a spread for the tortilla. Great flavors. Thanks Challena

JanetE
7

JanetE

5/20/2012

Amazing! I did press the garlic however. It was a huge hit!

stef_ray
2

stef_ray

9/2/2012

I really liked this recipe. However, I adapted it quite a bit, based on my needs. I used a cashew cream and extra lemon juice instead of the dairy ingredients, and omitted the parsley, since I had none. It turned out great!

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