Summer Fresh Tomato Basil Dip

5 Reviews

Prep: 20 min
Ready In: 20 min

“I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.” - by Challena

Directions

Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.

Nutrition

Amount Per Serving (44 total)

Calories
19 cal
< 1%

Fat
0.2 g
< 1%

Carbs
2.4 g
< 1%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

JanetE

May. 20, 2012

"Amazing! I did press the garlic however. It was a huge hit!..." See more"

Lightedway

Jul. 15, 2012

"This dip does have a nice fresh taste. I served this with crackers, carrot and celery sticks. I also made a turkey wrap with lettuce, tomato and bacon using this dip as a spread for the tortilla. Grea..." See moret flavors. Thanks Challena"

stooferpoofoo

Sep. 2, 2012

"I really liked this recipe. However, I adapted it quite a bit, based on my needs. I used a cashew cream and extra lemon juice instead of the dairy ingredients, and omitted the parsley, since I had non..." See moree. It turned out great!"

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