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Bacon Brownies

Bacon Brownies

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h 5 m
Magpie999

Magpie999

The combination of salty bacon with rich chocolate sounds strange but is surprisingly delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes. Add honey and stir until the foaming subsides. Remove the bacon with a slotted spoon to a plate to cool.
  3. Mix melted butter, brown sugar, white sugar, and vanilla extract in a large bowl; mix in eggs.
  4. Sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.
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Reviews

3plusfire
33

3plusfire

6/3/2012

Great brownie recipe, and the bacon works with the chocolate surprisingly well!

LindaT
32

LindaT

5/27/2012

I really liked these. I added most of the bacon inside and left a few for the top to decorate the plate. Really rich. Tasted great warm.. hope they taste good tomorrow as well

kasmil
22

kasmil

6/18/2012

It was very, very good! The sweet/salty combination works!

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