Search thousands of recipes reviewed by home cooks like you.

Pete's Chocolate Malted Milk Syrup for Waffles

Pete's Chocolate Malted Milk Syrup for Waffles

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
PFNikolai

PFNikolai

What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

lutzflcat
3

lutzflcat

2/23/2013

Don't think of this just for waffles. In minutes, this makes a delicious sauce for ice cream, cake, crepes..you name it. Sooooo easy, and so good!

lovver
2

lovver

8/17/2012

sounds good!

More reviews

Similar recipes

ADVERTISEMENT