Pete's Chocolate Malted Milk Syrup for Waffles

Pete's Chocolate Malted Milk Syrup for Waffles

2
Pete Nikolai 0

"What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have."

Ingredients

10 m servings 148 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.
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Reviews

2
  1. 2 Ratings

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Don't think of this just for waffles. In minutes, this makes a delicious sauce for ice cream, cake, crepes..you name it. Sooooo easy, and so good!

sounds good!