Pete's Chocolate Malted Milk Syrup for Waffles

Pete's Chocolate Malted Milk Syrup for Waffles

2 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
PFNikolai
Recipe by  PFNikolai

“What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.

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Reviews (2)

Rate This Recipe
lutzflcat
2

lutzflcat

Don't think of this just for waffles. In minutes, this makes a delicious sauce for ice cream, cake, crepes..you name it. Sooooo easy, and so good!

lovver
2

lovver

sounds good!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Death by Chocolate Mousse

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Malted Milk Waffles