Pete's Chocolate Malted Milk Syrup for Waffles

2 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have.” - by PFNikolai

Ingredients

1 cup heavy cream
1/2 cup malted milk powder
2/3 cup semisweet chocolate chips

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Metric US

Original recipe yields 12 servings

Directions

Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.

Nutrition

Amount Per Serving (12 total)

Calories
148 cal
7%

Fat
10.3 g
16%

Carbs
14.2 g
5%

Based on a 2,000 calorie diet

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Reviews (2)

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lovver

Aug. 17, 2012

"sounds good!..." See more"

lutzflcat

Feb. 23, 2013

"Don't think of this just for waffles. In minutes, this makes a delicious sauce for ice cream, cake, crepes..you name it. Sooooo easy, and so good!..." See more"

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