Bundt Dutch Apple Cake

Bundt Dutch Apple Cake


"This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season."


1 h 55 m servings 408 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
  2. Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
  3. Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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  1. 38 Ratings


I made this for our Friday before the Super Bowl Steeler party at work....... The whole thing was gone before lunch! Everyone LOVED it! Everyone wanted the recipe too ( even several doctors as...

Turned out lovely. I took out the fat and used 1/2 cup buttermilk, 1/2 cup applesauce. Added a pinch of salt to the batter too. This is a dense coffee cake. Don't expect light or fluffy.

My Dutch boyfriend loves this cake. He says it tastes better the day after it's made. It also doesn't take as long as the recipe says in my oven.

I overbaked, 70 minutes was too long for it. It tasted good though.

This is a recipe that appeals to all ages. The prep of the apples is the hardest part, but is easy if you slice them using a cuisinart. Enjoy!!!!!!!

Easy to make Add different fruits like cherries or canned apricots and walnuts and you have variety delicious

I baked for 1 hour (10 min less than recommended). It was still a bit over-baked. My family ate the apple middle and left the "burnt" outer layer. Also, I drizzled a powdered sugar icing on top....

My 4 year old loved helpine me mix up everything. The longest part of the recipie is preparing the apples.

I LOVE this recipe. I just made this tonight and am already thinking about using other fruit in place of the apples. The cooking time was right on for me - 70 minutes. I was really worried about...