Bundt Dutch Apple Cake

Bundt Dutch Apple Cake

31 Reviews 6 Pics
  • Prep

    45 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 55 m
Armando Duron
Recipe by  Armando Duron

“This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 10-inch bundt pan

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
  2. Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
  3. Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Share It

Reviews (31)

Rate This Recipe
AGENT9
37

AGENT9

I made this for our Friday before the Super Bowl Steeler party at work....... The whole thing was gone before lunch! Everyone LOVED it! Everyone wanted the recipe too ( even several doctors asked for the recipe). I did make few changes..... I added an extra apple and added brown sugar to the apple mixture. It was a real hit!

CINDYG99
26

CINDYG99

Turned out lovely. I took out the fat and used 1/2 cup buttermilk, 1/2 cup applesauce. Added a pinch of salt to the batter too. This is a dense coffee cake. Don't expect light or fluffy.

Clair Bear
25

Clair Bear

My Dutch boyfriend loves this cake. He says it tastes better the day after it's made. It also doesn't take as long as the recipe says in my oven.

More Reviews

Similar Recipes

Apple Bundt Cake
(291)

Apple Bundt Cake

Apple Spice Cake
(174)

Apple Spice Cake

Apple Honey Bundt Cake
(102)

Apple Honey Bundt Cake

Jewish Apple Cake II
(90)

Jewish Apple Cake II

Dutch Apple Cake
(37)

Dutch Apple Cake

Cocoa Apple Cake
(28)

Cocoa Apple Cake

Nutrition

Amount Per Serving (14 total)

  • Calories
  • 408 cal
  • 20%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 59.5 g
  • 19%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Apple Spice Cake

>

next recipe:

Apple Cinnamon Spice Cake