Bundt Dutch Apple Cake26 Reviews
- Prep: 45 min
- Cook: 1 hr 10 min
- Ready In: 1 hr 55 min
“This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season.” - by Armando Duron
Original recipe yields 1 10-inch Bundt pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
- Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
- Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Amount Per Serving (14 total)
- 408 cal
- 17.3 g
- 59.5 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"I made this for our Friday before the Super Bowl Steeler party at work....... The whole thing was gone before lunch! Everyone LOVED it! Everyone wanted the recipe too ( even several doctors asked fo..." See morer the recipe). I did make few changes..... I added an extra apple and added brown sugar to the apple mixture. It was a real hit!"
"My Dutch boyfriend loves this cake. He says it tastes better the day after it's made. It also doesn't take as long as the recipe says in my oven...." See more"
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