Margarita Cocktail

Margarita Cocktail

2

"Served straight up or on the rocks, the margarita is one of the most popular cocktails of all time. And for good reason! It will cool you down on a hot day or warm you up on a cool day. Any day is a good day for a margarita."

Ingredients

5 m servings 202 cals
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Original recipe yields 1 servings

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Nutrition

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5770 mg
  • 231%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Sprinkle salt on a small plate. Lightly wet the rim of a cocktail glass or margarita glass with a damp paper towel. Dip the moistened rim in salt to coat. Set aside.
  2. Combine tequila, orange-flavored brandy, and lime juice in a cocktail shaker. Add ice and shake until chilled. Strain into a salt-rimmed cocktail glass or a salt-rimmed, ice-filled margarita glass.
  3. Garnish with a lime wheel.
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Reviews

2
  1. 6 Ratings

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Pity the poor Margarita. The original concoction was a relative of the Sidecar: brandy, Cointreau & lemon juice served in sugar rimmed glass. The Margarita substituted tequila, with lime and sal...

This recipe is not bad: my "perfect margarita" calls for only half an ounce of triple sec (as opposed to 1 once; that much will override the great tequila flavour). Speaking of tequila: your mar...