Margarita Cocktail

2 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Allrecipes
Recipe by  Allrecipes

“Served straight up or on the rocks, the margarita is one of the most popular cocktails of all time. And for good reason! It will cool you down on a hot day or warm you up on a cool day. Any day is a good day for a margarita.”

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Ingredients

Adjust Servings

Original recipe yields 1 cocktail

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Directions

  1. Sprinkle salt on a small plate. Lightly wet the rim of a cocktail glass or margarita glass with a damp paper towel. Dip the moistened rim in salt to coat. Set aside.
  2. Combine tequila, orange-flavored brandy, and lime juice in a cocktail shaker. Add ice and shake until chilled. Strain into a salt-rimmed cocktail glass or a salt-rimmed, ice-filled margarita glass.
  3. Garnish with a lime wheel.

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Reviews (2)

Rate This Recipe
MasterPo
11

MasterPo

Pity the poor Margarita. The original concoction was a relative of the Sidecar: brandy, Cointreau & lemon juice served in sugar rimmed glass. The Margarita substituted tequila, with lime and salt being the traditional accompaniments. Then the mongrelization began. When I came upon the Margarita in the 70’s, it had been reduced to cheap tequila, bar mix and a pound of ice to be processed in a blender: an adult Slurpee. Follow the above recipe as if your life depended on it. Use a quality tequila, Cointreau and fresh squeezed lime juice. Triple Sec has always been used by bars as a cheap substitute for Cointreau, but they don’t taste the same. As far as turnbot’s use of an eggwhite, you are on your own. A Margarita is a cocktail, not the breakfast of champions.

turnbot
6

turnbot

This recipe is not bad: my "perfect margarita" calls for only half an ounce of triple sec (as opposed to 1 once; that much will override the great tequila flavour). Speaking of tequila: your margarita will be as good as the tequila you buy! Avoid the "well-brand" tequilas: for an affordable yet tasty tequila, get Cazadores or El Jimedor reposado. I'm not a fan of "straight up" style margaritas, so I'll always have mine with lots of rocks (ice), or blended. If you want a really frothy, truly PERFECT margarita... Before shaking, throw in half an egg white into your shaker! You'll never go back - trust me!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5770 mg
  • 231%

Based on a 2,000 calorie diet

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