Lucy's Quick Tonkatsu Sauce3 Reviews
- Prep: 5 min
- Cook: 1 min
- Ready In: 1 hr 6 min
“I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. I hope you enjoy it as much as we do!” - by LucyDelRey
Original recipe yields 1 cup
- Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. Stir well with a fork and microwave on high for 1 minute. Stir again and set aside.
- Let stand for 1 hour to allow the flavors to incorporate.
Amount Per Serving (4 total)
- 67 cal
- 0.1 g
- < 1%
- 15.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Good base but needed some tweaking. I'm a Bulldog Tonkatsu Sauce fan. My next batch, I think I will use 3/4 c. ketchup and 1/4 c. either apricot or plum puree...." See more"
"Lucy you hit the ball out of the park with this ton katsu sauce - better than the rather expensive Japanese bottled version. Thanks!..." See more"
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