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Lucy's Quick Tonkatsu Sauce

Lucy's Quick Tonkatsu Sauce

  • Prep

    5 m
  • Cook

    1 m
  • Ready In

    1 h 6 m
LucyDelRey

LucyDelRey

I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. I hope you enjoy it as much as we do!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 771 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. Stir well with a fork and microwave on high for 1 minute. Stir again and set aside.
  2. Let stand for 1 hour to allow the flavors to incorporate.
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Reviews

laxgmom
14

laxgmom

7/28/2012

Good base but needed some tweaking. I'm a Bulldog Tonkatsu Sauce fan. My next batch, I think I will use 3/4 c. ketchup and 1/4 c. either apricot or plum puree.

Lesley Carol
8

Lesley Carol

7/15/2012

Lucy you hit the ball out of the park with this ton katsu sauce - better than the rather expensive Japanese bottled version. Thanks!

Diana71
2

Diana71

2/4/2013

Pretty fantastic tasting sauce, and I'm a huge bottled sauce fan! Thanks!!!

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