Sandy's Sweet Slow Cooker Sauerkraut

Sandy's Sweet Slow Cooker Sauerkraut

10
MellieLynn 1

"Every New Year's Day, my mom would make her 'famous' sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious (and easy)! Even for those who do not usually enjoy sauerkraut, this recipe's sweet flavor is hard to resist!"

Ingredients

8 h 20 m {{adjustedServings}} servings 264 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1302 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

10
  1. 13 Ratings

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I have used this site many times and have found some very good recipes but have never made the effort to rate until making this for New Year's.It took me back many years ago,to my late mother an...

I have to tell you, I was very nervous about following this recipe as written, but I'm glad I did. I only varied from the recipe in two minor details; one, I cooked on high for half the time,...

Nice recipe. I cut the brown sugar to 1/4 cup and used chicken broth instead of water cuz I had it left over from another recipe. Authentic, polish dish. I served with mashed potatoes.