Chocolate Oat Squares

Chocolate Oat Squares

24

"This is a wonderful bar cookie. I make it for my family all the time and they just can't get enough."

Ingredients

55 m servings 199 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, cream together 1 cup butter with brown sugar until smooth. Beat in the eggs and 2 teaspoons vanilla. Stir in the oats, flour, baking soda and 1 teaspoon of salt. Press two thirds of the mixture into the bottom of the prepared pan. Set aside remaining dough.
  3. In a large saucepan over medium heat, combine the condensed milk, 2 tablespoons of butter, chocolate chips and remaining 1/2 teaspoon of salt. Stir frequently until melted and smooth. Remove from the heat and stir in walnuts and remaining 2 teaspoons of vanilla. Spread over the prepared crust and sprinkle with the reserved crust mixture.
  4. Bake in the preheated oven for 25 minutes, or until golden brown. Cool completely before cutting into squares.

Reviews

24
  1. 26 Ratings

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Most helpful

I found this recipe origanally in a Taste of Home cookbook belonging to my mother. The taste of home version called for only 3 cups of quick cooking oats and called to be baked in a 10x15" bakin...

Most helpful critical

This has the potential to be great, but the recipe as it stands produces very dry, crumbly bars that are far too sweet. Most of them went in the garbage.

I found this recipe origanally in a Taste of Home cookbook belonging to my mother. The taste of home version called for only 3 cups of quick cooking oats and called to be baked in a 10x15" bakin...

This has the potential to be great, but the recipe as it stands produces very dry, crumbly bars that are far too sweet. Most of them went in the garbage.

Half of this recipe fits nicely in a 8" square baking pan. It's a bit labour intensive for squares, but the result is quite delicious. Try it with other nuts if you don't like walnuts. Thanks...

We call these Fudge Jumbles in my house and love to make them all the time. We omit the nuts though as we don't like them. Still tastes great!

This recipe is really yummy, very moist. It has a great combination of chocolate and cookie crust. Thanks for sharing the recipe.

Delicious!!! Only thing I changed was to leave out the nuts for we don't like them. At first I worried that the dough was too think, but it was perfect. Some reviews have said the bars are to...

This cookie tasted good- but was too rich. I ended up disposing of part of cookies because no one could eat much. If I do make this again, I would either double oatmeal part of this recipe and u...

These are so delicious! I use a larger pan because it's easier to spread them. I love the fudge center. These are always a favorite at any event.

These "bars" are actually fudge sandwiched between sweet oatmeal cookies. More of a candy. WAY too sweet for anyone in our household.