Pasta Salad a la Honeybear

Pasta Salad a la Honeybear

35
Beverly Burton 6

"This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again."

Ingredients

2 h 40 m servings 358 cals
Serving size has been adjusted!

Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 1375 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
  2. Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
  3. Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.

Reviews

35
  1. 47 Ratings

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Most helpful

Um, YUM!!! I did not have salami, I used turkey pepperoni instead (I know, I know.....pepperoni is NOT salami but hey, you go with what you have on hand, right?). I also doubled the italian seas...

Most helpful critical

I like 99% of the recipes on here, but every once in a while there is one that doesn't click. I made this (to the tee according to the recipe) for a dinner reception for a large group of childre...

Um, YUM!!! I did not have salami, I used turkey pepperoni instead (I know, I know.....pepperoni is NOT salami but hey, you go with what you have on hand, right?). I also doubled the italian seas...

We LOVED this! I did need to use more Italian dressing than called for, a little less Italian seasoning (personal preference) and used tri-colored wheels instead of rotini (per my little guy), b...

So good!!! Used rotini pasta instead. Made 4 times in just last few weeks!!! No onion after the first batch. Great side dish ..everyone loves it!

I have made a similar pasta salad for years but never added the peppers and artichoke hearts. It was very good. Did add 4T of McCormick Salad Supreme and a little bit of French dressing. But i...

This recipe is awesome! I made it for a family gathering, and it was a hit! Everyone complimented me on the pasta salad. I am actually planning on making it again tonight so my husband and I ...

We LOVED this recipe! I only changed a few things. Greek dressing instead of Italian and Kalamata Olives instead of black. So good! I prefer it warm, but cold is good too!

Everybody loved it! Lots of ingredients so it took a bit to put together but well worth the trouble.

I made this pasta salad as written (with the exception of I had to quadruple the dressing)for a work luncheon. The pasta salad was gone within 30 minutes with rave reviews from all and several ...

I have been looking for a go-to pasta salad recipe and this is "The One"! Easy to make and super tasty. I'll be making it all summer long. A keeper! Thanks for submitting it.