“This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again.” - by HONEYBEAR24
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
- Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
- Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.
Nutrition
Amount Per Serving (10 total)
- Calories
- 358 cal
- 18%
- Fat
- 17.1 g
- 26%
- Carbs
- 38.2 g
- 12%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"Um, YUM!!! I did not have salami, I used turkey pepperoni instead (I know, I know.....pepperoni is NOT salami but hey, you go with what you have on hand, right?). I also doubled the italian seasoning,..." See more doubled the amount of mayonnaise/italian dressing and the mayonnaise I used was reduced fat. This salad was off the HOOK. I think the only thing we were missing in this salad was chopped fresh roma tomatoes but really, even then we were too busy stuffing our faces with it to care. To say we loved it--HUGE understatement."
Christina
"We LOVED this! I did need to use more Italian dressing than called for, a little less Italian seasoning (personal preference) and used tri-colored wheels instead of rotini (per my little guy), but tho..." See morese were my only changes. All of the ingredients went together very well, and I liked the addition of the mayo in this. I will be making this again and again! Thanks for sharing. :)"
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