Coconut-Pineapple Paletas (Mexican Ice Pop)

Coconut-Pineapple Paletas (Mexican Ice Pop)

10
moaa 47

"Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you can omit the pineapple if you like. Enjoy!"

Ingredients

4 h 10 m servings 185 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Blend coconut milk, half-and-half, sweetened condensed milk, salt, and vanilla extract in a blender until smooth. Stir shredded coconut and pineapple into the milk mixture. Pour into ice pop molds; freeze until firm, about 4 hours.
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Reviews

10
  1. 11 Ratings

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My husband liked these, but I was hoping for more of a "pina colada" flavor. I'll try this recipe again, maybe with more pineapple juice or something, maybe less half/half.

These are sooo yummy! Easy to make and refreshing to eat! This one is a keeper!

I just put all of the ingredients in the blender together. I really enjoy these but next time I'm going to cut the sweetened condensed milk by half because the flavour of it stood out a bit too...