Coconut-Pineapple Paletas (Mexican Ice Pop)4 Reviews
- Prep: 10 min
- Ready In: 4 hr 10 min
“Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you can omit the pineapple if you like. Enjoy!” - by For Here or To Go?
Original recipe yields 10 3-ounce ice pops
- Blend coconut milk, half-and-half, sweetened condensed milk, salt, and vanilla extract in a blender until smooth. Stir shredded coconut and pineapple into the milk mixture. Pour into ice pop molds; freeze until firm, about 4 hours.
Amount Per Serving (10 total)
- 185 cal
- 13.2 g
- 15.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"These are sooo yummy! Easy to make and refreshing to eat! This one is a keeper!..." See more"
"My husband liked these, but I was hoping for more of a "pina colada" flavor. I'll try this recipe again, maybe with more pineapple juice or something, maybe less half/half...." See more"
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