Coconut-Pineapple Paletas (Mexican Ice Pop)

4 Reviews

Prep: 10 min
Ready In: 4 hr 10 min

“Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you can omit the pineapple if you like. Enjoy!” - by For Here or To Go?

Ingredients

1 (14 ounce) can coconut milk
3/4 cup half-and-half
1/2 (14 ounce) can sweetened condensed milk
1/4 teaspoon salt
1/4 teaspoon vanilla extract
1/2 cup shredded coconut
1/2 cup minced pineapple

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Metric US

Original recipe yields 10 3-ounce ice pops

Directions

Blend coconut milk, half-and-half, sweetened condensed milk, salt, and vanilla extract in a blender until smooth. Stir shredded coconut and pineapple into the milk mixture. Pour into ice pop molds; freeze until firm, about 4 hours.

Nutrition

Amount Per Serving (10 total)

Calories
185 cal
9%

Fat
13.2 g
20%

Carbs
15.6 g
5%

Based on a 2,000 calorie diet

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Reviews (4)

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Cloud9

Jul. 1, 2012

"These are sooo yummy! Easy to make and refreshing to eat! This one is a keeper!..." See more"

MariaTheSoaper

Jul. 2, 2012

"My husband liked these, but I was hoping for more of a "pina colada" flavor. I'll try this recipe again, maybe with more pineapple juice or something, maybe less half/half...." See more"

SweetDee

Jun. 28, 2012

"I was finally able to make this and it was very good. I didn't have any problem making it and I used all the ingredients listed. For me it almost tasted like an almond joy without the nuts and choco..." See morelate. Going to make it again. Thanks for sharing."

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