frying-pan-okra

Frying Pan Okra

6 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
sal
Recipe by  sal

“Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Melt butter in a medium saucepan over medium heat and saute onion until translucent. Stir in okra and turmeric. Reduce heat to low and cook 15 minutes, or until tender.

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Reviews (6)

Rate This Recipe
ELDUB
12

ELDUB

Wasn't a big fan of the tumeric tast with the okra, but my husband enjoyed it. Almost as simple, I just shake the okra in a bag w/ flour and seasonings (salt, pepper, garlic powder, soul seasoning) to taste. It's easy, fast, delicious and allows for full okra flavor.

mikki
9

mikki

Simply, easy to make okra recipe, exactly what I was wanting. Flavor is simple and mixture of onions adds to the dish. Recommended for something quick and easy.

debstie
7

debstie

I did not really care for this recipe. I was not familiar with tumeric and did not realize that it would turn the onions a yellow color. It just was not pretty. Taste was ok, but overbearing for the okra.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 44 cal
  • 2%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 6.6 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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