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Frying Pan Okra

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
sal

sal

Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a medium saucepan over medium heat and saute onion until translucent. Stir in okra and turmeric. Reduce heat to low and cook 15 minutes, or until tender.
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Reviews

ELDUB
12

ELDUB

2/4/2004

Wasn't a big fan of the tumeric tast with the okra, but my husband enjoyed it. Almost as simple, I just shake the okra in a bag w/ flour and seasonings (salt, pepper, garlic powder, soul seasoning) to taste. It's easy, fast, delicious and allows for full okra flavor.

mikki
9

mikki

9/18/2004

Simply, easy to make okra recipe, exactly what I was wanting. Flavor is simple and mixture of onions adds to the dish. Recommended for something quick and easy.

debstie
7

debstie

7/8/2007

I did not really care for this recipe. I was not familiar with tumeric and did not realize that it would turn the onions a yellow color. It just was not pretty. Taste was ok, but overbearing for the okra.

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