Frying Pan Okra

6 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes.” - by sal

Ingredients

1 tablespoon butter
3 onions, sliced
1 pound fresh okra, sliced in 1/8 inch pieces
1 1/2 teaspoons ground turmeric

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Metric US

Original recipe yields 8 servings

Directions

Melt butter in a medium saucepan over medium heat and saute onion until translucent. Stir in okra and turmeric. Reduce heat to low and cook 15 minutes, or until tender.

Nutrition

Amount Per Serving (8 total)

Calories
44 cal
2%

Fat
1.7 g
3%

Carbs
6.6 g
2%

Based on a 2,000 calorie diet

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Reviews (6)

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ELDUB

Feb. 4, 2004

"Wasn't a big fan of the tumeric tast with the okra, but my husband enjoyed it. Almost as simple, I just shake the okra in a bag w/ flour and seasonings (salt, pepper, garlic powder, soul seasonin..." See moreg) to taste. It's easy, fast, delicious and allows for full okra flavor. "

mikki

Sep. 18, 2004

"Simply, easy to make okra recipe, exactly what I was wanting. Flavor is simple and mixture of onions adds to the dish. Recommended for something quick and easy...." See more"

debstie

Jul. 8, 2007

"I did not really care for this recipe. I was not familiar with tumeric and did not realize that it would turn the onions a yellow color. It just was not pretty. Taste was ok, but overbearing for th..." See moree okra."

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