Greek Spaghetti II

Greek Spaghetti II


"Just like YaYa used to make!! The trick is to not over-burn the butter!"


30 m servings 661 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 661 kcal
  • 33%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 85.8g
  • 28%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish.
  4. Bake in preheated oven 10 to 15 minutes, until hot and bubbly.
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  1. 62 Ratings


My husband asks for this! Try adding a bit of minced garlic to the butter, putting a bit of Greek Seasoning in with the mixture, and topping with whatever kind of cheese is on hand before bakin...

My family went WILD for this! I am not a very good cook, and the first time I made this, I messed up the recipe a bunch of times and it still tasted DELICIOUS. The second time, I followed the di...

This is fantastic...I have made Sicilian spaghetti and didn't care much for it, so I sort of had that mindset with this recipe, but I changed my tune after one taste...AWESOME! Thanks!

If you use way more oragano, garlic powder, salt, creole seasoning, and powdered parmesan cheese, it's THE BEST!!!!!!!

This is a good recipe when your cupboards are bare and you need to go grocery shopping. I'll be honest - I don't get step 3 where you "brown" the butter. I did it but I felt silly as my microwav...

Local restaraunt near us serves this wih feta cheese. It's wonderful !

This was pretty good. I added garlic as was suggested in another post and also added shrimp. I topped it with goat cheese. Yum! Hubby liked it and asked for seconds, a true sign of his since...

Love this! Different from just regular spaghetti & SO good! I followed the directions, other than I used bag parmesan from the cheese section. Anyways, this ones a keeper in my house! Had fo...

I thought this recipe sounded a lot better than it actually tastes. The noodles were all stuck together and the cheese would not melt. My husband and kids were not impressed. I thought it was ok...