Greek Spaghetti II

Greek Spaghetti II

48

"Just like YaYa used to make!! The trick is to not over-burn the butter!"

Ingredients

30 m {{adjustedServings}} servings 661 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 661 kcal
  • 33%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 85.8g
  • 28%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish.
  4. Bake in preheated oven 10 to 15 minutes, until hot and bubbly.
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Reviews

48
  1. 62 Ratings

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My husband asks for this! Try adding a bit of minced garlic to the butter, putting a bit of Greek Seasoning in with the mixture, and topping with whatever kind of cheese is on hand before bakin...

My family went WILD for this! I am not a very good cook, and the first time I made this, I messed up the recipe a bunch of times and it still tasted DELICIOUS. The second time, I followed the di...

This is fantastic...I have made Sicilian spaghetti and didn't care much for it, so I sort of had that mindset with this recipe, but I changed my tune after one taste...AWESOME! Thanks!