Greek Spaghetti II44 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“Just like YaYa used to make!! The trick is to not over-burn the butter!” - by Nicole
Original recipe yields 4 servings
- Preheat oven to 250 degrees F (120 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish.
- Bake in preheated oven 10 to 15 minutes, until hot and bubbly.
Amount Per Serving (4 total)
- 661 cal
- 24.8 g
- 85.8 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"My husband asks for this! Try adding a bit of minced garlic to the butter, putting a bit of Greek Seasoning in with the mixture, and topping with whatever kind of cheese is on hand before baking. It..." See more is the perfect "stand-by" budget-wise main dish. Kudos to Ya-Ya, and thanks for shaking it with us, Nicole!"
"My family went WILD for this! I am not a very good cook, and the first time I made this, I messed up the recipe a bunch of times and it still tasted DELICIOUS. The second time, I followed the directio..." See morens perfectly acurately, and it was EVEN BETTER! If you don't taste this dish, there is something wrong with you."
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