Greek Spaghetti II

Greek Spaghetti II

47 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Nicole
Recipe by  Nicole

“Just like YaYa used to make!! The trick is to not over-burn the butter!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish.
  4. Bake in preheated oven 10 to 15 minutes, until hot and bubbly.

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Reviews (47)

Rate This Recipe
beckyjo
23

beckyjo

My husband asks for this! Try adding a bit of minced garlic to the butter, putting a bit of Greek Seasoning in with the mixture, and topping with whatever kind of cheese is on hand before baking. It is the perfect "stand-by" budget-wise main dish. Kudos to Ya-Ya, and thanks for shaking it with us, Nicole!

LOGICISEVIL
18

LOGICISEVIL

My family went WILD for this! I am not a very good cook, and the first time I made this, I messed up the recipe a bunch of times and it still tasted DELICIOUS. The second time, I followed the directions perfectly acurately, and it was EVEN BETTER! If you don't taste this dish, there is something wrong with you.

witchywoman
10

witchywoman

This is fantastic...I have made Sicilian spaghetti and didn't care much for it, so I sort of had that mindset with this recipe, but I changed my tune after one taste...AWESOME! Thanks!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 661 cal
  • 33%
  • Fat
  • 24.8 g
  • 38%
  • Carbs
  • 85.8 g
  • 28%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

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