Arepas Con Queso

Arepas Con Queso

1
Crisco Baking Sticks(R) 0

"Fresh corn and cornmeal mixed with shredded Cheddar cheese and sour cream are flattened into cakes and pan fried until golden brown."

Ingredients 35 m {{adjustedServings}} servings 647 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 647 kcal
  • 32%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 115.1g
  • 37%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 772 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine corn and hot water in blender or food processor. Blend until smooth. Mix cornmeal, sour cream, sugar, salt and cheese in large bowl. Pour blended corn mixture over cornmeal mixture in bowl. Stir until evenly moistened.
  2. Divide dough into 18 pieces. Roll each piece into a ball and flatten to about 1/4-inch thick and 3-inches in diameter.
  3. Melt shortening in medium skillet over low heat. Cook arepas 3 to 5 minutes on each side or until golden brown. Cool. Serve with hot rice and black beans.
Tips & Tricks
How to Make Old-Fashioned Pancakes

See how to make classic diner-style pancakes.

Homesteader Corn Bread

This perfectly moist corn bread is slightly sweet and very versatile.

Footnotes

  • TIP: Arepas can also be made using a panini sandwich grill.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Marc R
7/7/2012

It's decent, nothing more nothing less. The recipe as stated comes out pretty soupy so you're not rolling anything out into squares. But that's ok as you can just portion it out in the pan as you fry it. All in all the taste is decent, probably needs a bit more cheese and sugar. I will try it again to see what it's missing. The kids liked it so it will get made again.