Crisco Baking Sticks®
Original recipe yields 60 servings
Based on a 2,000 calorie diet
I used semi-sweet chocolate chips and coarsely chopped sea salt peanuts (for that salty-sweet combo). Baked at 350*, my cookies were just right at just under eleven minutes. These cookies look l...
I absolutely loved this recipe. I made it excately to the specifications and the cookies turned out beautiful. Feed them to my son's pre k class and they polished them off.
Starting to think about Christmas cookies. Instead of the traditional chocolate chip cookies, I thought I'd give this recipe a trial run to see if it could be a replacement. I'm glad I did bec...
Delicious! Did butter instead of shortening and soy milk instead of dairy and it was awesome!
recipe was decent. Was not as yummy as I expected. I added some chocolate drizzles on the tops of the cookies to balance out the flavors a little and it was better.
A really good cookie! I had some extra bananas today and am getting tired of the same old banana bread, I've never had banana in my cookies before.... The family loved them. A nice switch up fro...
I made these using a bit less sugar and peanut butter, left out the almond extract and nuts and then took them to work. The entire batch was gone in under three hours and I got several requests...
I loved this recipe. I used extra crunchy peanut butter and left out the almond extract. I also used semi-sweet chocolate chips instead of the chunks. to die for!
My mouth hates me for ever eating anything other than these mind-blowingly delicious cake-cookie flavor explosions.