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Bananaramas

Bananaramas

  • Prep

    15 m
  • Cook

    11 m
  • Ready In

    50 m
Crisco Baking Sticks(R)

Crisco Baking Sticks®

Peanut butter and banana cookies with chocolate chunks and nuts make irresistible after-school or lunchbox treats.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 60 servings

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Nutrition

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  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 350 degrees F.
  2. Combine brown sugar, peanut butter, shortening, banana, milk, vanilla and almond extracts in bowl of electric mixer; beat at medium speed until well blended. Add egg; beat just until blended.
  3. Combine flour, baking soda and salt in medium bowl. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chunks and nuts, if desired. Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
  4. Bake 11 to 13 minutes or until cookies are light brown around edges. Cool 2 minutes on baking sheet; transfer to cooling racks to cool completely.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
6

Sarah Jo

10/24/2012

I used semi-sweet chocolate chips and coarsely chopped sea salt peanuts (for that salty-sweet combo). Baked at 350*, my cookies were just right at just under eleven minutes. These cookies look like something you'd see on the front of a cooking magazine, they turned out very pretty! Holy cow, these cookies are addictive. My husband did not try them but the kids and I can't get enough. These are AWESOME.

LADYJACEY
5

LADYJACEY

6/8/2012

I absolutely loved this recipe. I made it excately to the specifications and the cookies turned out beautiful. Feed them to my son's pre k class and they polished them off.

lutzflcat
2

lutzflcat

10/27/2012

Starting to think about Christmas cookies. Instead of the traditional chocolate chip cookies, I thought I'd give this recipe a trial run to see if it could be a replacement. I'm glad I did because the consensus was "...WOW, these are really good." You bite into a big glob of gooey dark chocolate, and the banana and peanut butter flavors are perfect complements to that chocolate chunk. Followed the recipe to the letter, wouldn't change a thing, and this definitely will be included in 2012's Holiday cookie baking.

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