Chocolate Cheesecake Bars from Crisco Baking SticksĀ®

Chocolate Cheesecake Bars from Crisco Baking Sticks®

2 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    2 h 30 m
Recipe by  Crisco Baking Sticks®

“Two delicious layers--one rich chocolate, the other creamy vanilla--bake up into elegant dessert bars.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 32 bars

Directions

  1. Heat oven to 350 degrees F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
  2. Chocolate Layer: Place unsweetened chocolate and shortening in large, microwave-safe bowl. Heat on HIGH (100% power) 2 minutes. Stir until mixture is smooth and chocolate is melted. Mix in sugar. Add vanilla. Add eggs one at a time, stirring well after each addition.
  3. Combine flour and salt in small bowl; add to shortening mixture, a little at a time, stirring until uniform. Spread in prepared pan.
  4. Bake 15 minutes.
  5. Cheesecake Layer: Combine softened cream cheese, eggs, sugar and vanilla; beat at medium speed until well blended. Pour evenly over top of chocolate layer.
  6. Bake 20 to 25 minutes or until set. Place on cooling rack. Run spatula around edge of pan to loosen. Cool completely on cooling rack. Cut into 32 bars.

Share It

Reviews (2)

Rate This Recipe
beaky555
0

beaky555

I made this recipe a few weeks ago and it was a nightmare. I made it exactly as it says and the cheesecake layer never set. I baked it for as long as it said and it wasn't set. I baked it for 15 minutes after that and it still didn't set. I kept putting it in for 15 minutes then checking on it and it would not set. I baked it for about 45 minutes over what it said, it still did not set. It was like water. I then put it in the fridge and kept it there all night. The next morning it still was not set but I ate it anyway. The only reason I gave this recipe 2 stars instead of 1 is because it tasted good. I will not be making this again and do not recommend making this recipe.

Sarah
0

Sarah

This was a disappointing recipe for me. I was expecting a fudgy brownie layer and a creamy cheesecake layer, but both layers were kind of dry and cakey and not very sweet. I would look for a different recipe rather than make this again.

More Reviews

Similar Recipes

Brown Sugar Cookies from Crisco(R) Baking Sticks
(14)

Brown Sugar Cookies from Crisco(R) Baking Sticks

Chocolate Chip Pecan Pie by CRISCO(R)
(5)

Chocolate Chip Pecan Pie by CRISCO(R)

Snickerdoodles from Crisco(R) Baking Sticks
(8)

Snickerdoodles from Crisco(R) Baking Sticks

Chewy Brownie Cookies from Crisco(R) Baking Sticks
(5)

Chewy Brownie Cookies from Crisco(R) Baking Sticks

Chocolate Lover's Pie
(4)

Chocolate Lover's Pie

Classic Thumbprint Cookies from Crisco(R) Baking Sticks
(2)

Classic Thumbprint Cookies from Crisco(R) Baking Sticks

Nutrition

Amount Per Serving (32 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Chip Pecan Pie by CRISCO(R)

>

next recipe:

Chocolate Carmelita Bars