“Fresh cilantro, lime juice, and crumbled queso fresco make this spicy corn side dish a true stand out.” - by Crisco Baking Sticks®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat shortening in large skillet over medium heat. Add corn and stir-fry 2 minutes.
- Stir in paprika, salt, cayenne pepper and pepper. Remove from heat. Just before serving stir in cilantro, lime juice and lime peel. Top with cheese.
Nutrition
Amount Per Serving (4 total)
- Calories
- 202 cal
- 10%
- Fat
- 10 g
- 15%
- Carbs
- 24.4 g
- 8%
Based on a 2,000 calorie diet
Share It
Reviews (4)
Rate This Recipe
"I loved this. It has a nice flavor and is so quick to make too. For the cooking oil I used extra virgin olive oil. 3 cups of corn seems like a lot, but it is only about 4 servings. I used about 1 16oz..." See more bag of sweet corn. Only change I made was cutting the black pepper, cayenne, and lime rind in half. Only because I find all 3 to be very dominant flavors. It appears this recipe is fool proof. I was looking for a side dish to go with carne asada tacos and this will work perfect."
MISSJACKIE
"In a word: delicious! I used a southwest frozen vegetable blend (corn, black beans, mild chili peppers, red bell peppers, onion) and used "Fiesta Lime" salt-free seasoning in place of the paprika, pe..." See morepper, cayenne pepper, lime peel, and half of the salt. Goes great with Pupusas de Queso from Allrecipes."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
