Corn Mexican-Style4 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“Fresh cilantro, lime juice, and crumbled queso fresco make this spicy corn side dish a true stand out.” - by Crisco Baking Sticks®
Original recipe yields 4 servings
- Heat shortening in large skillet over medium heat. Add corn and stir-fry 2 minutes.
- Stir in paprika, salt, cayenne pepper and pepper. Remove from heat. Just before serving stir in cilantro, lime juice and lime peel. Top with cheese.
Amount Per Serving (4 total)
- 202 cal
- 10 g
- 24.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I loved this. It has a nice flavor and is so quick to make too. For the cooking oil I used extra virgin olive oil. 3 cups of corn seems like a lot, but it is only about 4 servings. I used about 1 16oz..." See more bag of sweet corn. Only change I made was cutting the black pepper, cayenne, and lime rind in half. Only because I find all 3 to be very dominant flavors. It appears this recipe is fool proof. I was looking for a side dish to go with carne asada tacos and this will work perfect."
"In a word: delicious! I used a southwest frozen vegetable blend (corn, black beans, mild chili peppers, red bell peppers, onion) and used "Fiesta Lime" salt-free seasoning in place of the paprika, pe..." See morepper, cayenne pepper, lime peel, and half of the salt. Goes great with Pupusas de Queso from Allrecipes."
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