Butter Toffee Chocolate Chip Crunch Cookies

Butter Toffee Chocolate Chip Crunch Cookies


"Chocolate chip cookies with pecans get some crunch with the addition of toffee baking bits."


27 m {{adjustedServings}} servings 87 cals
Serving size has been adjusted!

Original recipe yields 48 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Heat oven to 350 degrees F. Spray baking sheets with no-stick cooking spray.
  2. Combine brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at medium speed until well blended.
  3. Add flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and toffee baking bits.
  4. Drop by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
  5. Bake 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.


  • * Substitution: You can substitute 3/4 stick Crisco(R) Butter Flavor All-Vegetable Shortening Sticks for 3/4 cup Crisco(R) Butter Shortening.
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  1. 11 Ratings


Memorable! And in a very good way! First, they have great eye appeal. You can see the bits of toffee, pecans pieces and chocolate chips in this chunky, hefty, buttery looking cookie. I was a...

This is an amazing cookie recipe! Everyone in my family loved the cookies and were quite impressed with how delicious they are! I strongly recommend trying the recipe.

"Like crack" "amazing" "oh my..." "mmmm!!!" are just a FEW of the comments I received in regards to these cookies, so how could they NOT have earned the 5-star rating?!! Let me tell you what I d...