zucchini-casserole-with-fontina-cheese

Zucchini Casserole with Fontina Cheese

0 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Dave
Recipe by  Dave

“Easy to prepare summer squash side dish baked in a creamy cheese sauce topped with french fried onions.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 8x8-inch baking dish

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
  2. Arrange zucchini slices in the bottom of the baking dish; spread with mushroom soup. Top with fontina cheese and sprinkle with fried onions.
  3. Bake in preheated oven until mushroom soup is bubbly and cheese is melted, about 30 minutes.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Zucchini Herb Casserole
(589)

Zucchini Herb Casserole

Zucchini Cornbread Casserole
(394)

Zucchini Cornbread Casserole

Cheesy Zucchini Casserole I
(232)

Cheesy Zucchini Casserole I

Zucchini Casserole II
(56)

Zucchini Casserole II

Zucchini Casserole I
(53)

Zucchini Casserole I

Light Zucchini Casserole
(30)

Light Zucchini Casserole

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 352 cal
  • 18%
  • Fat
  • 25.8 g
  • 40%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 830 mg
  • 33%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cheesy Squash and Zucchini Casserole

>

next recipe:

Zucchini Herb Casserole