Search thousands of recipes reviewed by home cooks like you.

Zucchini Casserole with Fontina Cheese

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Dave

Dave

Easy to prepare summer squash side dish baked in a creamy cheese sauce topped with french fried onions.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 830 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
  2. Arrange zucchini slices in the bottom of the baking dish; spread with mushroom soup. Top with fontina cheese and sprinkle with fried onions.
  3. Bake in preheated oven until mushroom soup is bubbly and cheese is melted, about 30 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes