Super Fudge Brownies

Super Fudge Brownies

6
sal 20

"This is a dolled up brownie mix that has been made extra moist with the addition of applesauce and chocolate syrup."

Ingredients 1 h {{adjustedServings}} servings 265 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
  2. In a medium bowl, stir together the vegetable oil, eggs, egg yolk, applesauce and chocolate syrup until well blended. Stir in the brownie mix and cocoa powder. Fold in the chocolate chips and walnuts. Spread evenly into the prepared pan.
  3. Bake for 40 to 45 minutes in the preheated oven, until the top of the brownies appear dry.
Tips & Tricks
Fudge

This rich, chocolaty fudge is so easy to make.

Best Toffee Ever - Super Easy

See how to make rich toffee with chocolate and nuts.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 6

  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
littered
2/18/2009

Don't get me wrong, I have had fudgier brownies, but I made this recipe with a no-name $0.50 brownie mix, and it made them not only edible (they were fairly dry and gross with just the package directions) but very very moist and fudgey. I also tried this once more with sour cream instead of apple sauce and that worked out very well too. Thanks for a great recipe!

myboysandm
12/3/2006

Didn't like the taste or texture.

juliana
9/2/2006

this was delicious! very rich, chocolately and fudgey!