Super Fudge Brownies

Super Fudge Brownies

6 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    1 h
sal
Recipe by  sal

“This is a dolled up brownie mix that has been made extra moist with the addition of applesauce and chocolate syrup.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x9 inch pan

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Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
  2. In a medium bowl, stir together the vegetable oil, eggs, egg yolk, applesauce and chocolate syrup until well blended. Stir in the brownie mix and cocoa powder. Fold in the chocolate chips and walnuts. Spread evenly into the prepared pan.
  3. Bake for 40 to 45 minutes in the preheated oven, until the top of the brownies appear dry.

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Reviews (6)

Rate This Recipe
littered
8

littered

Don't get me wrong, I have had fudgier brownies, but I made this recipe with a no-name $0.50 brownie mix, and it made them not only edible (they were fairly dry and gross with just the package directions) but very very moist and fudgey. I also tried this once more with sour cream instead of apple sauce and that worked out very well too. Thanks for a great recipe!

myboysandm
8

myboysandm

Didn't like the taste or texture.

juliana
6

juliana

this was delicious! very rich, chocolately and fudgey!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 265 cal
  • 13%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 28.8 g
  • 9%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Deep Dish Fudge Brownies

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