Original recipe yields 8 servings
Based on a 2,000 calorie diet
Great recipe ! But it really doesn't need the beef broth. just saute the cabbage , adding a little bit of sugar (it brings out the natural sweetness of the cabbage and onions) with the kielbassa...
Mmmm Mmmm! Delish! What a great comfort food. I didn't add the beef broth, this recipe doesn't need it. The cabbage & onions will get tender enough in the skillet with just the butter. A+!
Our favorite recipe using kielbasa. I pre-cook the kielbasa on the grill for added flavor.
Great recipe. I didn't feel like it needed the broth either. The sauteed onions and cabbage are a perfect match for the sausage and pierogies. Mmm!
Pretty tasty. I ended up cutting keilbsas into 1/2 moons, and mixed it all together to cook after the initial cabbage and onion cooked for a whole. Served with mustard to dip sausages in.
This was delicious!!! I made this using the "Pierogi (Polish Dumpling)" recipe on this site intesd of using frozen. Also, I cooked the onion and cabbage for a little bit, then added no sodium ...
There is no need to call them to dinner, the smell of this cooking takes care of that. This is a five star meal! I followed the recipe except I added a sprinkle of smoked paprika with the salt &...
Made as is without the cabbage (I didn't have any) and it was delicious! Nice change from how I usually make kielbasa.