Polish Sausage and Pierogy Haluski

Polish Sausage and Pierogy Haluski

Kari Shifflett 1

"Comfort food for those cold winter nights. Easy to make and is a savory and filling meal. Substitute beer for beef broth if you wish."


1 h servings 333 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 752 mg
  • 30%

Based on a 2,000 calorie diet

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  1. Bring a large shallow pot of water to a boil and drop in frozen pierogies. Boil over medium heat until pierogies float to the top, about 5 minutes; drain and set aside.
  2. Melt butter in a large skillet over medium-high heat; cook and stir cabbage and onion until cabbage is wilted, 8 to 10 minutes. Sprinkle with salt and black pepper and stir in kielbasa pieces; cook until sausage is heated through, another 5 minutes.
  3. Gently lay pierogies into the skillet and move sausage mixture aside to allow pierogies to cook on the surface of the hot skillet until they puff up and brown slightly on the bottom, about 20 minutes. Pour in broth and reduce heat to medium-low; cover and simmer until cabbage is tender, 10 to 15 minutes.
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  1. 39 Ratings


Great recipe ! But it really doesn't need the beef broth. just saute the cabbage , adding a little bit of sugar (it brings out the natural sweetness of the cabbage and onions) with the kielbassa...

Mmmm Mmmm! Delish! What a great comfort food. I didn't add the beef broth, this recipe doesn't need it. The cabbage & onions will get tender enough in the skillet with just the butter. A+!

Our favorite recipe using kielbasa. I pre-cook the kielbasa on the grill for added flavor.

Great recipe. I didn't feel like it needed the broth either. The sauteed onions and cabbage are a perfect match for the sausage and pierogies. Mmm!

Pretty tasty. I ended up cutting keilbsas into 1/2 moons, and mixed it all together to cook after the initial cabbage and onion cooked for a whole. Served with mustard to dip sausages in.

This was delicious!!! I made this using the "Pierogi (Polish Dumpling)" recipe on this site intesd of using frozen. Also, I cooked the onion and cabbage for a little bit, then added no sodium ...

There is no need to call them to dinner, the smell of this cooking takes care of that. This is a five star meal! I followed the recipe except I added a sprinkle of smoked paprika with the salt &...

Made as is without the cabbage (I didn't have any) and it was delicious! Nice change from how I usually make kielbasa.

Yes, and it's yummy.