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Polish Sausage and Pierogy Haluski

Polish Sausage and Pierogy Haluski

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Kari Shifflett

Kari Shifflett

Comfort food for those cold winter nights. Easy to make and is a savory and filling meal. Substitute beer for beef broth if you wish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 752 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Bring a large shallow pot of water to a boil and drop in frozen pierogies. Boil over medium heat until pierogies float to the top, about 5 minutes; drain and set aside.
  2. Melt butter in a large skillet over medium-high heat; cook and stir cabbage and onion until cabbage is wilted, 8 to 10 minutes. Sprinkle with salt and black pepper and stir in kielbasa pieces; cook until sausage is heated through, another 5 minutes.
  3. Gently lay pierogies into the skillet and move sausage mixture aside to allow pierogies to cook on the surface of the hot skillet until they puff up and brown slightly on the bottom, about 20 minutes. Pour in broth and reduce heat to medium-low; cover and simmer until cabbage is tender, 10 to 15 minutes.
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Reviews

loopyzu
11

loopyzu

8/5/2012

Great recipe ! But it really doesn't need the beef broth. just saute the cabbage , adding a little bit of sugar (it brings out the natural sweetness of the cabbage and onions) with the kielbassa. when it gets to the texture you prefer add the boiled pierogies. toss together--YUM

RainbowJewels
6

RainbowJewels

8/11/2012

Mmmm Mmmm! Delish! What a great comfort food. I didn't add the beef broth, this recipe doesn't need it. The cabbage & onions will get tender enough in the skillet with just the butter. A+!

Dadburnit
4

Dadburnit

6/8/2014

Our favorite recipe using kielbasa. I pre-cook the kielbasa on the grill for added flavor.

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