Polish Sausage and Pierogy Haluski

Polish Sausage and Pierogy Haluski

17 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Sourdoughnative
Recipe by  Sourdoughnative

“Comfort food for those cold winter nights. Easy to make and is a savory and filling meal. Substitute beer for beef broth if you wish.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large shallow pot of water to a boil and drop in frozen pierogies. Boil over medium heat until pierogies float to the top, about 5 minutes; drain and set aside.
  2. Melt butter in a large skillet over medium-high heat; cook and stir cabbage and onion until cabbage is wilted, 8 to 10 minutes. Sprinkle with salt and black pepper and stir in kielbasa pieces; cook until sausage is heated through, another 5 minutes.
  3. Gently lay pierogies into the skillet and move sausage mixture aside to allow pierogies to cook on the surface of the hot skillet until they puff up and brown slightly on the bottom, about 20 minutes. Pour in broth and reduce heat to medium-low; cover and simmer until cabbage is tender, 10 to 15 minutes.

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Reviews (17)

Rate This Recipe
loopyzu
9

loopyzu

Great recipe ! But it really doesn't need the beef broth. just saute the cabbage , adding a little bit of sugar (it brings out the natural sweetness of the cabbage and onions) with the kielbassa. when it gets to the texture you prefer add the boiled pierogies. toss together--YUM

RainbowJewels
6

RainbowJewels

Mmmm Mmmm! Delish! What a great comfort food. I didn't add the beef broth, this recipe doesn't need it. The cabbage & onions will get tender enough in the skillet with just the butter. A+!

Cookin' like Gram
3

Cookin' like Gram

Great recipe. I didn't feel like it needed the broth either. The sauteed onions and cabbage are a perfect match for the sausage and pierogies. Mmm!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 333 cal
  • 17%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 27.8 g
  • 9%
  • Protein
  • 10.5 g
  • 21%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 752 mg
  • 30%

Based on a 2,000 calorie diet

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Easy and Quick Halushki

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Polish Sausage with Red Cabbage