Polish Sausage and Pierogy Haluski

8 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“Comfort food for those cold winter nights. Easy to make and is a savory and filling meal. Substitute beer for beef broth if you wish.” - by Sourdoughnative

Ingredients

20 ounces frozen pierogies
1/4 cup butter
1/2 head cabbage, sliced
1 onion, halved and thinly sliced
salt and ground black pepper to taste
12 ounces kielbasa sausage, cut into 1/4-inch slices
1 cup beef broth

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Metric US

Original recipe yields 8 servings

Directions

Bring a large shallow pot of water to a boil and drop in frozen pierogies. Boil over medium heat until pierogies float to the top, about 5 minutes; drain and set aside.
Melt butter in a large skillet over medium-high heat; cook and stir cabbage and onion until cabbage is wilted, 8 to 10 minutes. Sprinkle with salt and black pepper and stir in kielbasa pieces; cook until sausage is heated through, another 5 minutes.
Gently lay pierogies into the skillet and move sausage mixture aside to allow pierogies to cook on the surface of the hot skillet until they puff up and brown slightly on the bottom, about 20 minutes. Pour in broth and reduce heat to medium-low; cover and simmer until cabbage is tender, 10 to 15 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
333 cal
17%

Fat
20 g
31%

Carbs
27.8 g
9%

Based on a 2,000 calorie diet

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Reviews (8)

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loopyzu

Aug. 5, 2012

"Great recipe ! But it really doesn't need the beef broth. just saute the cabbage , adding a little bit of sugar (it brings out the natural sweetness of the cabbage and onions) with the kielbassa. whe..." See moren it gets to the texture you prefer add the boiled pierogies. toss together--YUM"

RainbowJewels

Aug. 11, 2012

"Mmmm Mmmm! Delish! What a great comfort food. I didn't add the beef broth, this recipe doesn't need it. The cabbage & onions will get tender enough in the skillet with just the butter. A+!..." See more"

jcinaz

Mar. 3, 2013

"This was very good but made the following minor changes as I couldn't see how you could do all this in one skillet . I precooked the kielbasa on the bbq grill for extra flavor. I cooked the cabbage a..." See morend onion mixture according to directions. (I skipped the salt and pepper as I obtained the Kielbasa from a local sausage shop and they already contain enough spices to flavor this meal.) While the cabbage mixture was cooking down I browned the boiled pierogies in a separate fry pan. I then added low sodium beef broth, perogies and precooked kielbasa to the cabbage mixture and simmered for 10 minutes. I will definitely make this again. Thanks for the wonderful recipe."

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