Traditional Slovak Haluski

1 Review 1 Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
WickedCreations
Recipe by  WickedCreations

“This has been in my family for generations coming from Czechoslovakia. Traditionally, it is mixed with goat cheese from Czechoslovakia but since it's not available here in the States, we use brick cheese or feta. We eat this as a main meal but can be served as a side. Serve as is or add kielbasa on the side or slice up kielbasa and mix it in with haluski! Serve with warm crusty bread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When bacon is cool, crumble and set aside.
  2. Place potatoes into a food processor and process until pureed, 2 to 3 minutes. Transfer to a bowl and stir in flour, eggs, baking powder, and salt to make a sticky dough. Set dough aside.
  3. Fill a large pot about half full of lightly salted water and bring to a boil. Ladle large spoonfuls of the sticky dough to a small cutting board and use a knife to chop the dough into tablespoon-size pieces; as you cut off a piece, drop it into the boiling water. Let the dumplings boil over medium heat until they float, 2 to 3 minutes. Remove dumplings with a slotted spoon to a large serving bowl.
  4. Sprinkle bacon crumbles and a handful of shredded brick cheese over each batch of dumplings; continue to make, boil, and transfer dumplings to the bowl, sprinkling each batch with bacon and brick cheese. When all dumplings are made, gently stir the haluski to mix all ingredients.

Share It

Review (1)

Rate This Recipe
Jimmie Da Fish
2

Jimmie Da Fish

Easy to make and wonderful as a side with Jaeger Schnitzel.

More Reviews

Similar Recipes

Polish Sausage and Pierogy Haluski
(21)

Polish Sausage and Pierogy Haluski

Haluski - Cabbage and Noodles
(19)

Haluski - Cabbage and Noodles

Easy and Quick Halushki
(11)

Easy and Quick Halushki

Twice Baked Potato Casserole With Bacon
(8)

Twice Baked Potato Casserole With Bacon

Ukrainian Filled Halushky Dumplings
(7)

Ukrainian Filled Halushky Dumplings

Slovak Haluski
(4)

Slovak Haluski

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 346 cal
  • 17%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 28 g
  • 9%
  • Protein
  • 18.4 g
  • 37%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 690 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Polish Sausage and Pierogy Haluski

>

next recipe:

Ukrainian Filled Halushky Dumplings