Firehouse Haluski

Firehouse Haluski

3
FireChef 0

"This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve sprinkled with Romano cheese with bread."

Ingredients

1 h {{adjustedServings}} servings 722 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 722 kcal
  • 36%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 68.5g
  • 22%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 225 mg
  • 75%
  • Sodium:
  • 753 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
  2. Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
  3. Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

YUMMY!

Yum. I didn't have any kluski noodles, so used regular egg noodles, but otherwise followed the recipe. I was very happy with the results, it made A LOT of food!

We loved it, it was easy to make and very filling. For the amount that is made in the recipe there was not enough meat. next time I will add another pound of meat, maybe 2.