Firehouse Haluski

Firehouse Haluski

2 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
FireChef
Recipe by  FireChef

“This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve sprinkled with Romano cheese with bread.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
  2. Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
  3. Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.

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Reviews (2)

Rate This Recipe
WLMinMD
2

WLMinMD

YUMMY!

mommasangelbaby
0

mommasangelbaby

Yum. I didn't have any kluski noodles, so used regular egg noodles, but otherwise followed the recipe. I was very happy with the results, it made A LOT of food!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 722 cal
  • 36%
  • Fat
  • 38.8 g
  • 60%
  • Carbs
  • 68.5 g
  • 22%
  • Protein
  • 27.5 g
  • 55%
  • Cholesterol
  • 242 mg
  • 81%
  • Sodium
  • 817 mg
  • 33%

Based on a 2,000 calorie diet

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