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Firehouse Haluski

Firehouse Haluski

  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
FireChef

FireChef

This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve sprinkled with Romano cheese with bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 722 kcal
  • 36%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 68.5g
  • 22%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 242 mg
  • 81%
  • Sodium:
  • 817 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
  2. Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
  3. Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.
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Reviews

WLMinMD
2

WLMinMD

12/11/2012

YUMMY!

Cheryl King
0

Cheryl King

11/5/2013

Yum. I didn't have any kluski noodles, so used regular egg noodles, but otherwise followed the recipe. I was very happy with the results, it made A LOT of food!

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