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Easy and Quick Halushki

Easy and Quick Halushki

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
lburger24

lburger24

Polish dish combining bacon, fried cabbage and egg noodles.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 698 kcal
  • 35%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 68.7g
  • 22%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 747 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  3. Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.
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Reviews

Patty Cakes
12

Patty Cakes

5/27/2012

I had made some extra wide noodles last week and had some leftover. This was Delish and went perfect with my pork roast! I cooked the bacon, sliced the onions and threw those in. Once they were wilted, I tossed in 1/2 a head of shredded Napa cabbage and sauteed a few more minutes. I did add some celery seed for a little contrast. Next time I would like to try caraway seed instead. Thank you lburger24.

CATHY89
8

CATHY89

5/27/2012

I made this dish and it was delicious! I sauteed the onion, bacon in the butter until onions were translucent and bacon was just starting to crisp, then added the cabbage and cooked it all together until cabbage was very wilted and cooked done. I added more butter when I added the cabbage. After I drained the noodles, I added all the incredients in the stockpot and it came out great! Of course, it's not a heart-healthy dish since you are using bacon grease and butter for seasoning, but still yummy! I will make again.

HangOutAShingle
6

HangOutAShingle

1/27/2013

Per another reviewers suggestion, I used one pot, stirring the cabbage into the bacon & onions mixture. Per another reviewers suggestion, I added caraway seed - brilliant! I also added garlic. My Italian/Irish husband added Parmesan, and I have to admit it was a great enhancement.

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