Easy and Quick Halushki

8 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Polish dish combining bacon, fried cabbage and egg noodles.” - by lburger24

Ingredients

1 pound bacon
1 onion, diced
1 (16 ounce) package egg noodles
1 head cabbage, sliced
salt and ground black pepper to taste

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Metric US

Original recipe yields 6 servings

Directions

Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.

Nutrition

Amount Per Serving (6 total)

Calories
698 cal
35%

Fat
37.6 g
58%

Carbs
68.7 g
22%

Based on a 2,000 calorie diet

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Reviews (8)

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Patty Cakes

May. 27, 2012

"I had made some extra wide noodles last week and had some leftover. This was Delish and went perfect with my pork roast! I cooked the bacon, sliced the onions and threw those in. Once they were wilted..." See more, I tossed in 1/2 a head of shredded Napa cabbage and sauteed a few more minutes. I did add some celery seed for a little contrast. Next time I would like to try caraway seed instead. Thank you lburger24."

CATHY89

May. 27, 2012

"I made this dish and it was delicious! I sauteed the onion, bacon in the butter until onions were translucent and bacon was just starting to crisp, then added the cabbage and cooked it all together un..." See moretil cabbage was very wilted and cooked done. I added more butter when I added the cabbage. After I drained the noodles, I added all the incredients in the stockpot and it came out great! Of course, it's not a heart-healthy dish since you are using bacon grease and butter for seasoning, but still yummy! I will make again."

HangOutAShingle

Jan. 27, 2013

"Per another reviewers suggestion, I used one pot, stirring the cabbage into the bacon & onions mixture. Per another reviewers suggestion, I added caraway seed - brilliant! I also added garlic. My Ital..." See moreian/Irish husband added Parmesan, and I have to admit it was a great enhancement."

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