Herb Watermelon Feta Salad

Herb Watermelon Feta Salad

13 Reviews 4 Pics
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Cheelara

“This is a delicious summer salad. The ingredients really go well together.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.

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Reviews (13)

Rate This Recipe
rogerst7
10

rogerst7

Made for 4th of July Picnic. Got rave reviews. Excellent.

ShoppingJen
6

ShoppingJen

As the recipe is written, for my family's taste, it rates 4 stars. After making it as written once, I tweaked it to suit our tastes better--I omitted the basil and cilantro (I LOVE both of those herbs, just not in this salad) and I use white balsamic vinegar (it is not as overpowering in this salad). With just the mint, it is wonderful! I have also made the dressing with and without the lime juice based on what I had, and we like it both ways. This is a wonderful recipe--summer-y, fresh and unexpected. This is always a hit when I take it to get-togethers, especially with the people who thought they'd hate it.

Beth Jones
6

Beth Jones

Excellent recipe, ingredients go well together, light and fresh, can even be used as desert. We modified and did not add onion.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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