Chai Tea Latte

Chai Tea Latte

7 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  greatbaker12

“This is really similar to the brand Oregon® Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend.”

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Adjust Servings

Original recipe yields 1 1/2 cups


  1. Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
  2. Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.

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Reviews (7)

Rate This Recipe


I tried this for the first time using Tazo Organic Chai Tea and following the instructions except for the amount of milk. And I believe I used too much hot water. I'll need to try it as stated next time. Pretty good and a whole lot more affordable than the coffee chain variety

Sarah Jo

Sarah Jo

I like a stronger flavored chai so I went easy on the milk, just enough to give it a milky flavor without diluting it. I also used one packet Splenda instead of granulated sugar. Very good.

Blender Woman

Blender Woman

This was quick and easy to make. I followed the directions exactly. My only issue with it was, after I added the milk to the hot tea it became room temperature. I was kind of wanting a warm beverage this morning. So, instead of reheating I just took it one step further and poured it over some ice. Make sure to have a large mug as it will be needed to hold the 1.5 cups of liquid. This was okay, but I think I like chai made with tea and spices separately. It's just stronger. This works though if pinched for time and you like Chai.

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Amount Per Serving (1 total)

  • Calories
  • 145 cal
  • 7%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 22.6 g
  • 7%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 81 mg
  • 3%

Based on a 2,000 calorie diet



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Coffeebar Chai


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Railroad-Style Chai